Preserve
Keep family recipes, original sources, and the memories that make each dish meaningful.
About us
2 countries, 1 family table.
This cookbook brings together Jérôme’s memories and traditions from Alsace with Devon’s American favorites and the food they now share at home in Utah.
Alsace · America · Utah
Food, place, and memory
Every recipe begins somewhere.
Every recipe can hold more than ingredients. It can preserve a place, a person, a celebration, or an ordinary evening worth remembering.
Some recipes begin with family traditions from Alsace. Others begin with an American holiday, a restaurant memory, a market visit, a garden harvest, or a meal made together at home in Utah.
We are also backyard beekeepers, so honey, pollinator plants, and the rhythm of the seasons are part of the story of our table.
The cookbook is designed to grow over time, with sources, photographs, notes, and both US and metric measurements preserved alongside each recipe.
Explore our recipesShare
Choose whether a recipe is public, available to signed-in family and friends, or limited to administrators.
Grow
Cook together, tend the garden and hives, and continue adding new stories to the family table.