Dressings
Louie Dressing
A creamy, tangy classic with ketchup, lemon, relish, capers, and Worcestershire. This Louie dressing is savory, slightly sweet, and especially good with c…
Our family cookbook
From Alsace. From America. Shared from Utah.
A collection of Alsatian traditions, American favorites, and the recipes we love to share.
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Our story
This cookbook brings together Jérôme’s memories and traditions from Alsace with Devon’s American favorites and the food they now share at home in Utah.
Every recipe can hold more than ingredients. It can preserve a place, a person, a celebration, or an ordinary evening worth remembering.
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Dressings
A creamy, tangy classic with ketchup, lemon, relish, capers, and Worcestershire. This Louie dressing is savory, slightly sweet, and especially good with c…
Cakes
A bright, cheerful layer cake filled with the sunny flavors of mandarin orange and pineapple. Soft, moist cake layers are paired with a light whipped crea…
Dressings
Rich, creamy, and pleasantly tangy, this classic blue cheese dressing pairs bold Roquefort with fresh tarragon, cream, and a touch of vinegar. Chunky, sav…
Dressings
A cool, creamy ranch dressing brightened with fresh cilantro, chives, garlic, and a gentle kick of cayenne and hot sauce. Fresh, tangy, and full of flavor…
Dressings
A bold, creamy Caesar-style dressing with Parmesan, Dijon, anchovy, garlic, lemon, and just the right touch of heat. Rich, tangy, and packed with flavor,…
Seafood
Moules Marinières
Classic Moules Marinières is a simple French dish of fresh mussels steamed with dry white wine, shallots, butter, and parsley. Light, aromatic, and full o…
Pastas
Stroganoff aux Champignons à l'Alsacienne
Alsace-inspired Mushroom Stroganoff brings together earthy mushrooms, dry Riesling, shallots, mustard, thyme, and rich crème fraîche for a comforting di…
Soups & Stews
A hearty, comforting minestrone filled with vegetables, beans, pasta, and fresh herbs. It is the kind of soup that warms the house as much as it does the…