Pasta
Our family cookbook
From Alsace. From America. Shared from Utah.
A collection of Alsatian traditions, American favorites, and the recipes we love to share.
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Our story
This cookbook brings together Jérôme’s memories and traditions from Alsace with Devon’s American favorites and the food they now share at home in Utah.
Every recipe can hold more than ingredients. It can preserve a place, a person, a celebration, or an ordinary evening worth remembering.
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Pasta
Seafood
Holidays & Celebrations
Soups & Salads
Pantry Staples
Desserts