Our family cookbook

A living family cookbook

From Alsace. From America. Shared from Utah.

A collection of Alsatian traditions, American favorites, and the recipes we love to share.

Devon and Jérôme together in a sunlit garden
Devon + Jérôme
Vintage Alsace stork postcard Bee emblem representing Devon and Jérôme’s backyard beekeeping

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Devon and Jérôme together in a produce market
Gathering ingredients

Made together

Recipes, travel memories, garden harvests, and a little backyard honey.

Devon and Jérôme wearing aprons during a restaurant cooking experience
Sharing the table
Jérôme piping pastry onto a baking tray in the kitchen
Devon and Jérôme together beside the water in the evening

Our story

2 countries, 1 family table.

This cookbook brings together Jérôme’s memories and traditions from Alsace with Devon’s American favorites and the food they now share at home in Utah.

Every recipe can hold more than ingredients. It can preserve a place, a person, a celebration, or an ordinary evening worth remembering.

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From our kitchen to yours.

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Louie  Dressing

Dressings

Louie Dressing

A creamy, tangy classic with ketchup, lemon, relish, capers, and Worcestershire. This Louie dressing is savory, slightly sweet, and especially good with c…

10 min 6 servings
Pineapple/Orange Yellow Cake

Cakes

Pineapple/Orange Yellow Cake

A bright, cheerful layer cake filled with the sunny flavors of mandarin orange and pineapple. Soft, moist cake layers are paired with a light whipped crea…

55 min 8 servings
Blue Cheese Dressing

Dressings

Blue Cheese Dressing

Rich, creamy, and pleasantly tangy, this classic blue cheese dressing pairs bold Roquefort with fresh tarragon, cream, and a touch of vinegar. Chunky, sav…

10 min 6 servings
Cilantro Ranch Dressing

Dressings

Cilantro Ranch Dressing

A cool, creamy ranch dressing brightened with fresh cilantro, chives, garlic, and a gentle kick of cayenne and hot sauce. Fresh, tangy, and full of flavor…

10 min 6 servings
Creaser Dressing

Dressings

Creaser Dressing

A bold, creamy Caesar-style dressing with Parmesan, Dijon, anchovy, garlic, lemon, and just the right touch of heat. Rich, tangy, and packed with flavor,…

10 min 6 servings
Mussels in White Wine

Seafood

Mussels in White Wine

Moules Marinières

Classic Moules Marinières is a simple French dish of fresh mussels steamed with dry white wine, shallots, butter, and parsley. Light, aromatic, and full o…

25 min 2 servings
Mushroom Stroganoff

Pastas

Mushroom Stroganoff

Stroganoff aux Champignons à l'Alsacienne

Alsace-inspired Mushroom Stroganoff brings together earthy mushrooms, dry Riesling, shallots, mustard, thyme, and rich crème fraîche for a comforting di…

40 min 4 servings
Dillinger's Minestrone

Soups & Stews

Dillinger's Minestrone

A hearty, comforting minestrone filled with vegetables, beans, pasta, and fresh herbs. It is the kind of soup that warms the house as much as it does the…

2 hrs 30 min 12 servings

A living family cookbook

From Alsace. From America. Shared from Utah.

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