Dressings
Louie Dressing
A creamy, tangy classic with ketchup, lemon, relish, capers, and Worcestershire. This Louie dressing is savory, slightly sweet, and especially good with c…
The collection
Recipes
Browse Alsatian traditions, American favorites, celebrations, everyday staples, and the dishes that have become part of our life together.
Breakfast0 recipes
Cakes2 recipes
Casseroles0 recipes
Cookies0 recipes
Desserts1 recipe
Dressings4 recipes
Holidays & Celebrations1 recipe
Hors D'oeuvres0 recipes
Ice Cream1 recipe
Main Course2 recipes
Nosh0 recipes
Pantry Staples1 recipe
Pastas3 recipes
Pies1 recipe
Roasts0 recipes
Salads1 recipe
Sauces0 recipes
Seafood3 recipes
Sides1 recipe
Soups & Stews2 recipes
23 recipes
Cakes
Pineapple/Orange Yellow Cake
A bright, cheerful layer cake filled with the sunny flavors of mandarin orange and pineapple. Soft, moist cake layers are paired with a light whipped crea…
Dressings
Blue Cheese Dressing
Rich, creamy, and pleasantly tangy, this classic blue cheese dressing pairs bold Roquefort with fresh tarragon, cream, and a touch of vinegar. Chunky, sav…
Dressings
Cilantro Ranch Dressing
A cool, creamy ranch dressing brightened with fresh cilantro, chives, garlic, and a gentle kick of cayenne and hot sauce. Fresh, tangy, and full of flavor…
Dressings
Creaser Dressing
A bold, creamy Caesar-style dressing with Parmesan, Dijon, anchovy, garlic, lemon, and just the right touch of heat. Rich, tangy, and packed with flavor,…
Seafood
Mussels in White Wine
Classic Moules Marinières is a simple French dish of fresh mussels steamed with dry white wine, shallots, butter, and parsley. Light, aromatic, and full o…
Pastas
Mushroom Stroganoff
Alsace-inspired Mushroom Stroganoff brings together earthy mushrooms, dry Riesling, shallots, mustard, thyme, and rich crème fraîche for a comforting di…
Soups & Stews
Dillinger's Minestrone
A hearty, comforting minestrone filled with vegetables, beans, pasta, and fresh herbs. It is the kind of soup that warms the house as much as it does the…
Sides
Thanksgiving Red Cabbage
A sweet-and-sour red cabbage dish with apples, warm spices, and a rich, comforting flavor that belongs on our Thanksgiving table.
Seafood
Shrimp and Grits
Tender, seasoned shrimp served over rich, creamy grits make this Southern classic both comforting and full of flavor. It has become one of our favorite me…
Main Course
Stuffed Onions
Tender onions filled with a savory stuffing and baked until golden, transforming a humble ingredient into a comforting and memorable dish.
Soups & Stews
New England Clam Chowder
A rich and creamy New England classic filled with tender clams, potatoes, and comforting coastal flavor.
Ice Cream
Chocolate Minty Flips
A cool and creamy chocolate treat with a refreshing hint of mint, perfect for warm afternoons or an easy dessert.
Pies
Key Lime Pie
A bright and tangy key lime filling in a crisp crust, finished with just the right balance of sweetness.
Cakes
Black Forest Cake
Layers of rich chocolate cake, cherries, and whipped cream come together in this elegant German classic.
Pastas
Pumpkin Lasagna
A cozy autumn lasagna layered with creamy pumpkin, savory cheese, and warming seasonal flavor.
Main Course
Dillinger's Eggs Sardou
This is the Dillinger shortcut version of Eggs à la Florentine. The authentic recipe has a "Mornay Sauce," but at our table, we have a simple and fast way…
Pastas
Tomato Zucchini Pasta
A colorful summer pasta filled with ripe tomatoes, tender zucchini, herbs, and plenty of fresh garden flavor.
Pantry Staples
Carrot Butter
A smooth and savory spread made with sweet carrots, warm spices, and a touch of richness.
Desserts
Peach and Blueberry Crumble
Juicy summer peaches and blueberries baked beneath a golden, buttery crumble topping.
Seafood
Provencal Scallops
Tender scallops prepared with garlic, herbs, and bright Mediterranean flavors inspired by southern France.
Holidays & Celebrations
Gin & Tonic Jelly
A playful, refreshing jelly that captures the crisp citrus and botanical flavors of a classic gin and tonic.
Salads
Roasted Shrimp Salad
Tender roasted shrimp tossed in a cool, creamy dressing with a hint of orange, for a fresh and flavorful seafood salad.