Carrot Butter

When only 1 measurement system was entered, compatible volume, weight, and count units are calculated automatically.

• chopped carrots
• water
• Tahini
• Tamari sauce, ("low-sodium" soy sauce)

Cook

Directions

1. Combine the carrots and water in a pot and bring to the boil. Lower the heat, cover and simmer for about 15 minutes until the carrots are very tender when pierced with a fork.
2. Drain but don't toss out the cooking liquid.
3. Place the carrots, the Tahini, and the Tamari in a blender and process until smooth and creamy.
4. If necessary, you can add more of the carrot water to thin to your desired consistency. The butter should be thick, creamy, and smooth when finished.