Ice Cream
Chocolate Minty Flips
A cool and creamy chocolate treat with a refreshing hint of mint, perfect for warm afternoons or an easy dessert.
Prep time10 min
Cook time10 min
Servings6
DifficultyEasy

Prepare
Ingredients
6 servings
When only 1 measurement system was entered, compatible volume, weight, and count units are calculated automatically.
- Syrup Recipe
- Drinks
Cook
Directions
- Mix 2 c sugar, 1 c cocoa. Stir in 1/2 c water. Stir into 2 c boiling water. Boil 6 minutes, remove from heat. Stir in 1/4 t salt. Cool, store in fridge.
- Combine until smooth: 1/4 c malted milk powder and 1/4 c syrup recipe. Blend in slowly: milk, vanilla, peppermint extract, salt. Beat well. Chill. When ready to serve, add 2 c (1 pt) vanilla ice cream. Mix well.