Dressings

Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 oz chopped blue cheese (Roquefort recommended); 1 cup mayonnaise; 1 cup heavy cream; 2 tbsp vinegar; 2 tbsp fresh tarragon; freshly ground black pepper and salt

Rich, creamy, and pleasantly tangy, this classic blue cheese dressing pairs bold Roquefort with fresh tarragon, cream, and a touch of vinegar. Chunky, savory, and full of character, it is especially good over crisp greens and ripe tomatoes.

♡ Sign in to save

Prep time5 min

Cook time5 min

Servings6

DifficultyEasy

Prepare

Ingredients

6 servings

When only 1 measurement system was entered, compatible volume, weight, and count units are calculated automatically.

Cook

Directions

For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.