Dressings
Louie Dressing
A creamy, tangy classic with ketchup, lemon, relish, capers, and Worcestershire. This Louie dressing is savory, slightly sweet, and especially good with c…
The collection
Recipes
Browse Alsatian traditions, American favorites, celebrations, everyday staples, and the dishes that have become part of our life together.
Breakfast0 recipes
Cakes2 recipes
Casseroles0 recipes
Cookies0 recipes
Desserts1 recipe
Dressings4 recipes
Holidays & Celebrations1 recipe
Hors D'oeuvres0 recipes
Ice Cream1 recipe
Main Course2 recipes
Nosh0 recipes
Pantry Staples1 recipe
Pastas3 recipes
Pies1 recipe
Roasts0 recipes
Salads1 recipe
Sauces0 recipes
Seafood3 recipes
Sides1 recipe
Soups & Stews2 recipes
8 recipes
Cakes
Pineapple/Orange Yellow Cake
A bright, cheerful layer cake filled with the sunny flavors of mandarin orange and pineapple. Soft, moist cake layers are paired with a light whipped crea…
Dressings
Blue Cheese Dressing
Rich, creamy, and pleasantly tangy, this classic blue cheese dressing pairs bold Roquefort with fresh tarragon, cream, and a touch of vinegar. Chunky, sav…
Dressings
Cilantro Ranch Dressing
A cool, creamy ranch dressing brightened with fresh cilantro, chives, garlic, and a gentle kick of cayenne and hot sauce. Fresh, tangy, and full of flavor…
Dressings
Creaser Dressing
A bold, creamy Caesar-style dressing with Parmesan, Dijon, anchovy, garlic, lemon, and just the right touch of heat. Rich, tangy, and packed with flavor,…
Seafood
Shrimp and Grits
Tender, seasoned shrimp served over rich, creamy grits make this Southern classic both comforting and full of flavor. It has become one of our favorite me…
Pastas
Tomato Zucchini Pasta
A colorful summer pasta filled with ripe tomatoes, tender zucchini, herbs, and plenty of fresh garden flavor.
Seafood
Provencal Scallops
Tender scallops prepared with garlic, herbs, and bright Mediterranean flavors inspired by southern France.