Name: Creaser Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cup Mayonnaise; 1 tbsp anchovy paste; 1/2 tbsp Dijon mustard; 2 tsp Worcestershire sauce; 1 tbsp balsamic or red wine vinegar; 1 dash tabasco; 2 cloves fresh garlic, peeled; 1/2 lemon, juiced; 1/2 cup freshly grated Parmesan; salt and freshly ground black pepper

Creaser Dressing

A bold, creamy Caesar-style dressing with Parmesan, Dijon, anchovy, garlic, lemon, and just the right touch of heat. Rich, tangy, and packed with flavor, it is especially good tossed with crisp romaine and finished with pepperoncini.

Prep time5 min

Cook time5 min

Servings6

DifficultyEasy

Cook

Directions

For the dressing: Place the mayonnaise and anchovy paste into a bowl. Throw in the Dijon mustard, vinegar, Worcestershire, garlic, tabasco, and lemon juice. Mix well.
Add the Parmesan, salt and a generous grind of black pepper. Mix the whole thing together until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
Toss with greens (preferably hearts of romaine lettuce), garnish with white archive filets (not the dark) and pepperoncini. To make it a main course, top with chopped white roasted chicken.