Main Course

Dillinger's Eggs Sardou

Name: Dillinger's Eggs Sardou
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 5 cup Fresh baby spinach; 4 eggs; 1 tbsp butter; 1 tsp garlic powder; 1/3 cup cream; salt, black pepper, and nutmeg

Œufs à la florentine

This is the Dillinger shortcut version of Eggs à la Florentine. The authentic recipe has a "Mornay Sauce," but at our table, we have a simple and fast way to make this classic French dish.

♡ Sign in to save

Prep time5 min

Cook time5 min

Servings4

DifficultyEasy

Prepare

Ingredients

4 servings

When only 1 measurement system was entered, compatible volume, weight, and count units are calculated automatically.

Cook

Directions

Heat the butter in a skillet over medium heat
Add the garlic and spinach, cooking for 2 minutes until the spinach shrinks down.
Stir in the milk, salt, pepper, and nutmeg, letting it warm up into a light sauce.
Make four small empty spots in the spinach mixture with a spoon. Crack an egg into each space.
Cover the pan with a lid and cook on low heat for 4 to 6 minutes until the egg whites are firm and the yolks stay soft.