Main Course
Stuffed Onions
Tender onions filled with a savory stuffing and baked until golden, transforming a humble ingredient into a comforting and memorable dish.
The collection
Recipes
Browse Alsatian traditions, American favorites, celebrations, everyday staples, and the dishes that have become part of our life together.
Breakfast0 recipes
Cakes2 recipes
Casseroles0 recipes
Cookies0 recipes
Desserts1 recipe
Dressings4 recipes
Holidays & Celebrations1 recipe
Hors D'oeuvres0 recipes
Ice Cream1 recipe
Main Course2 recipes
Nosh0 recipes
Pantry Staples1 recipe
Pastas3 recipes
Pies1 recipe
Roasts0 recipes
Salads1 recipe
Sauces0 recipes
Seafood3 recipes
Sides1 recipe
Soups & Stews2 recipes
2 recipes
Main Course
Dillinger's Eggs Sardou
This is the Dillinger shortcut version of Eggs à la Florentine. The authentic recipe has a "Mornay Sauce," but at our table, we have a simple and fast way…