Seafood
Mussels in White Wine
Classic Moules Marinières is a simple French dish of fresh mussels steamed with dry white wine, shallots, butter, and parsley. Light, aromatic, and full o…
The collection
Recipes
Browse Alsatian traditions, American favorites, celebrations, everyday staples, and the dishes that have become part of our life together.
Breakfast0 recipes
Cakes2 recipes
Casseroles0 recipes
Cookies0 recipes
Desserts1 recipe
Dressings4 recipes
Holidays & Celebrations1 recipe
Hors D'oeuvres0 recipes
Ice Cream1 recipe
Main Course2 recipes
Nosh0 recipes
Pantry Staples1 recipe
Pastas3 recipes
Pies1 recipe
Roasts0 recipes
Salads1 recipe
Sauces0 recipes
Seafood3 recipes
Sides1 recipe
Soups & Stews2 recipes
3 recipes
Seafood
Shrimp and Grits
Tender, seasoned shrimp served over rich, creamy grits make this Southern classic both comforting and full of flavor. It has become one of our favorite me…
Seafood
Provencal Scallops
Tender scallops prepared with garlic, herbs, and bright Mediterranean flavors inspired by southern France.